Veal Rack 2 Pack Frenched Cuts USA
$ 59.99 - $ 62.99 (USD)
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5 Piece
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Products Description
Premium racks of veal, each trimmed (frenched) for elegant presentation, delivering delicate, tender meat and a refined culinary experience.
Key Features:
Frenched bones – Clean-trimmed rib bones exposed for a stylish appearance and easy carving.
Tender & mild – Meat is pale, tender, and more delicate than beef—often compared to pork in flavor.
High-quality sourcing – Typically pasture-raised, milk-fed, and free from antibiotics or hormones (New Zealand or French origin).
Ideal portion size – Sold as a pair of racks (~1 lb each), comparable in size to lamb racks, perfect for family meals or elegant dinners..
Versatile cooking – Roast whole, grill, pan-sear, or cut into individual chops; pairs well with herbs, mustard, mushrooms, and pan sauces.
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